We are working hard to ensure your SoupedUp experience is improving!

Following is an account of the new features, enhancements, and squished bugs you will find in release 2.1.2.

Got a suggestion or feature enhancement you would like to see? Use the 'Help' button in V2 or email info@soupedup.com to let us know.

Warm regards,

The SoupedUp Team



Performance

Your Resident, Recipes and Order Form pages are currently receiving some exciting new enhancements. You may have already noticed the Recipes page now displays a search filter to load only those recipes you want to see, making speed and page load times much faster. 



Menus

We’ve recognised your menus are growing and have added in some new menu course options to ensure all meal components can be recognised correctly on a menu. The addition of Bakery, Light Meal, Drinks, Fruit and Dessert Accompaniment will give you more fields to work with! Next time you are creating a new menu, be sure to create some new course settings so that you can enjoy the benefits of the new courses.

When searching through your Choice Rules, the search bar will only look for key words in the Rule Name. If wanting to search for particular recipe or menu item we suggest to use CRTL F to open the browser search filter. 



User Management


The User Management page has been tweaked to include some layout improvements and security requirements. When adding a new user you will be required to validate their email address to ensure accuracy and keep user data secure. 



Squashed Bugs 

  • Orders - Last Choices option in the order form will bring back any previously added comments from meal services placed in previous weeks cycle.
  • Ordering Reports - are now displaying the correct number of orders.
  • Reports - Breakfast Individual Tray Tags are now sorting by room.
  • Resident Meal Order Form - can now be generated for any selected date range.Table Menu - fixed alignment issues.



New Allergens are coming!

As you maybe aware FZANS (Food Standards Australia New Zealand) has made changes to food labelling laws in Australia and from February 2024 all food required to bear a label must declare if they contain any allergens. SoupedUp will be following these new requirements and updating our list of Food Allergens to contain the following terms: 


CURRENT LIST OF ALLERGENS

NEW LIST OF ALLERGENS

Celery

Celery

Animal milk

Animal Milk

Crustaceans

Crustacean

Eggs

Egg

Fish

Fish

Gluten (in wheat; oats; rye and barley)

Gluten

Lupin

Lupin

Molluscs

Mollusc

Mustard

Mustard

Peanut

Peanut

Sesame seed

Sesame

Soya

Soya

Sulphur dioxide and sulphites

Sulphites

Tree nuts

Tree Nuts

Wheat gluten (gliadin)

Wheat

 

Oats

 

Rye

 

Barley

 

Almond

 

Brazil nut

 

Cashew

 

Hazelnut

 

Macadamia

 

Pecan

 

Pistachio

 

Pine Nut

 

Walnut


The Allergen changes will be coming to the software in mid November 2023 and further communication will be provide in the coming weeks. For now, there is nothing for you to do, just be aware of the changes and refer to the FZANS website for any further information on the new laws.