SoupedUp Solutions

Welcome to the third installment of SoupedUp Client Support Tips & Tricks.

 This edition is jam packed full of helpful information on:

1. Kitchen menu items enhancements
2. Accessing dietitian menu compliance certificate
3. Dining rooms tips and tricks
4. Training 

Here is some key information on troubleshooting common user problems or changes/enhancements in SoupedUp.

Kitchen menu items - now includes Special Diets!

1. The ability to create or clone Recipes in SoupedUp with the inclusion of the suitability to select Special Diets has now been expanded for the ability to also select Special Diets in creation of Menu Items. 
2. You will note this change when you open Menu Items with a new field named ‘Special Diets’ which is a drop down option to select your preferred Special Diets for inclusion when you create or edit your Menu Items.

How to find the Dietitian Menu Compliance Certificate

1. If you have a SoupedUp certified menu, you can access the Dietitian Menu Compliance Certificate if required. 
2. Simply follow the instructions below to download 
   1. Go to the Site
   2. Click on Catering
   3. Click on Reports
   4. Click on Dietary Information
   5. Click on Recipe Disclaimer
   6. Then click Generate Report

Save this Knowledge Base article for more information: 

https://soupedup.freshdesk.com/support/solutions/articles/48001251913-report-dietitian-menu-compliance-certificate-certified

Did you know? You can add your own Dining rooms, tables and seats?

1. You can allocate residents to a dining table and seating and then can generate many of our reports based on dining locations. This is helpful for those taking orders by residents at the table. This is not an integrated component for SoupedUp and can be updated. 
2. User permission group ‘facility Management’ access is required to do this. You may need to contact your administrator to review permissions to add your own dining rooms, tables and seats. 
3. See the How-To Video Facilities - Managing dining rooms and tables:
   
   https://soupedup.vids.io/videos/069ddcb41c18e3c68f/11-facilities-managing-dining-rooms-and-tables

Want some additional Training on SoupedUp?

• Do you have new staff members or want to brush up on your SoupedUp skills? Get in contact with our support team to organise your training session today. Simply email support@soupedup.com or get in touch via our website. 

Best wishes,

Rhonda Pastura
Client & Support Manager