Build the list of physical spaces at your site, keep them up to date, and archive the ones you no longer use.
Why do I need to do this?
Areas are where your equipment lives and where your tasks happen. Little else in Food Safety works until they exist.
Before you start
- You need create and edit access to Facility Management.
- List your spaces before you start.
Start here
Go to Admin, then Facility Management, then Food Safety Setup, then Areas.
Add an area
- Select Add New Area.
- Enter the Area Name and choose an Area Type. Both are required. Add a description or image if you like.
- Select Save.
Edit an area
- Select the actions icon on the area's row, then Edit.
- Change what you need, then select Update.
Only changing active or inactive? Select the status badge in the row instead. It saves straight away. |
Archive an area
- Select the actions icon, then Archive.
- Enter a reason. This is required.
- Select Yes.
This affects your equipment too. Archiving an area also archives every piece of equipment linked to it. |
You're done
Your areas list now matches your site. To see or restore archived areas, switch on View Archived in the toolbar.
Next steps
- Add, edit and archive equipment
- Add, edit and archive roles
- Understanding Task Builder and creating a task lis
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