Understanding the Task Builder in the Food Safety Module

Modified on Thu, 11 Jun at 11:03 AM

Who should use this article?

Site Administrators and Food Safety Supervisors.

Overview

Task Builder is used to create and manage the operational and cleaning workflows that staff complete within the Food Safety Program.

Task lists can be configured to reflect the way your organisation operates.

Some organisations choose to structure workflows around:

  • Daily duty rosters
  • Shift patterns
  • Service periods
  • Work areas
  • Compliance activities

Examples include:

  • Pre-Service
  • Food Preparation
  • Meal Service
  • Post-Service
  • Cleaning & Hygiene
  • Storage & Monitoring

Task Builder is designed to support operational flexibility while maintaining accountability and compliance requirements.

Before You Start

Before creating a Task List, ensure the following configuration has been completed:

  • Areas
  • Equipment
  • Roles

Task Builder relies on this information to support task assignment and reporting.

Understanding Task Types

Task Builder supports two task types:

Operational Tasks

Operational Tasks are used for:

  • Food Safety Procedures
  • Some Temperature Monitoring
  • Compliance Checks
  • Opening Procedures
  • Closing Procedures
  • Operational Workflows

Cleaning Tasks

Cleaning Tasks are used for:

  • Cleaning Activities
  • Hygiene Procedures
  • Scheduled Cleaning
  • End of Day Cleaning
  • Maintenance Routines

It is recommended that Operational and Cleaning workflows are configured separately.

Designing Your Task Board

Every organisation operates differently, which means there is no single "correct" Task Board structure.

Task Boards should be designed to reflect how staff naturally work throughout the day.

Common approaches include:

By Shift

  • Morning Shift
  • Afternoon Shift
  • Night Shift

By Service Period

  • Breakfast
  • Lunch
  • Dinner
  • Supper

By Workflow

  • Opening Checks
  • Preparation
  • Service
  • Closing Procedures

By Activity Type

  • Food Preparation
  • Temperature Monitoring
  • Storage
  • General Duties

By Cleaning Schedule

  • Clean As You Go
  • Mid-Shift Cleaning
  • End of Day Cleaning
  • Weekly Deep Cleaning

The best structure is the one that is easiest for staff to understand and complete consistently.

Building a Task List

Creating a Task List generally follows the process below:

  1. Understand the site workflow
  2. Select the task type (Operational or Cleaning)
  3. Select the Area
  4. Create Sections
  5. Add Tasks
  6. Assign Roles
  7. Review the workflow
  8. Publish the Task List

Good to Know

Task Lists should reflect how staff naturally work throughout the day.

Avoid creating overly complex workflows or excessive mandatory fields, as this can reduce staff adoption and compliance accuracy.

Related Articles

  • Create an Operational Task List
  • Create a Cleaning Task List
  • Create a Section
  • Add a Task
  • Assign a Role to a Task
  • Publish a Task List

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